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Transforming Spaces into Culinary Destinations

We construct food stations in compliance with Florida’s regulations, starting from scratch or transforming existing spaces. Our expertise extends to retrofitting diverse settings, including retail outlets, gas stations, convenience stores, food trucks, and beyond. Whether you require a buildout for a compact 10-square-foot space or a sprawling 1000-square-foot establishment, we’ve got you covered. 

Prices Start at $5,000.00-$40,000.00 for flat-rate labor only.

Register online for a personal quote based on your business model and industry needs.

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Custom Quote Given During Initial Visit

Register online for a personal quote based on your business model and industry needs.

Crafting Innovative Food Station Concepts

We draft blueprints for food stations, create custom 2-D and 3-D food station layouts, and learn more about food stations.

WE AIM TO BUILD

Let Us Manage Your New or Existing Food Establishment.

List Your Space With Us To Rent

Turn your empty or slow space into a flexible operating income. List your space with us to rent at 50% our continued service charge to 50% owner pay out monthly, through reoccurring bank deposits to a registered business account.

Our method to maximize your ‘commercial quick kitchen space’ for rent is top tier base on the amount of persons seeking inexpensive commercial spaces for rent in your region. We have a commitment to fill each space in 60 days after your business fully contract with us.

Half Management Service

Our half management service offers the everyday business owner with a ready to go food station the opportunity for us to invest in the following; everyday business owner purchases and manage day to day food inventory, they screen, hire, and pay all employees through their corporate structure of governance. Our services offers our custom brand menus base on each location, we train all employees, we get menu created and printed, we run promotional and we run day to day operations. Everyday business owner is responsible for cost to operate. Our fee is 50% to operate, 50% business owner pay out. Each menu design has a minimum food sales goal of $100k yearly, using our standard food POS system of our choice. Two year minimum sign on contract standard for all locations.

Full Management Service

Our full management service offers the everyday business owner with a ready to go food station the opportunity for us to invest 100% up front in the following; we purchase and manage day to day inventory, we screen, hire, train and pay all employees through our corporate structure of governance, we utilize our custom brand menus base on each location, we run promotional and much more. Our fee is 70% to operate, 30% business owner pay out. Each menu design has a minimum food sales goal of $100k yearly, using our standard food POS system of our choice. Two year minimum sign on contract standard for all locations.