Manage My Restaurants
Manage/Rent
Select Location
  • October 14, 2023 6:33 am
  • USA

Manage My Restaurants created a unique partnership experience by utilizing the unoccupied open land that is zoned for commercial purposes, to create a one of a kind food truck dessert station. The purpose of this food truck dessert station is to give dessert food truck owners a space of their own where lots of traffic is guaranteed weekly along the busy Dixie Highway close to the 95 and other major intersections. If you’re interested in being apart of this one of a kind experience fill out our contact form today!

Seller Information

admin

Offline Now
3143865XXX
Click to reveal phone number
Chat
Email to Seller

Location

1602 N Dixie Highway, Lake Worth, Fl 33460,USA

Related Ads

Mobil Gas Station

Mobil Gas Station

  • 11 months ago
  • USA
  • 306 Views
Marathon Gas Station

Marathon Gas Station

  • 11 months ago
  • USA
  • 292 Views
33-1

Full Management Food Station in NYC, USA

  • 11 months ago
  • New York
  • 322 Views

Leave a Review

Your email address will not be published. Required fields are marked *

List Your Space With Us To Rent

Turn your empty or slow space into a flexible operating income. List your space with us to rent at 50% our continued service charge to 50% owner pay out monthly, through reoccurring bank deposits to a registered business account.

Our method to maximize your ‘commercial quick kitchen space’ for rent is top tier base on the amount of persons seeking inexpensive commercial spaces for rent in your region. We have a commitment to fill each space in 60 days after your business fully contract with us.

Half Management Service

Our half management service offers the everyday business owner with a ready to go food station the opportunity for us to invest in the following; everyday business owner purchases and manage day to day food inventory, they screen, hire, and pay all employees through their corporate structure of governance. Our services offers our custom brand menus base on each location, we train all employees, we get menu created and printed, we run promotional and we run day to day operations. Everyday business owner is responsible for cost to operate. Our fee is 50% to operate, 50% business owner pay out. Each menu design has a minimum food sales goal of $100k yearly, using our standard food POS system of our choice. Two year minimum sign on contract standard for all locations.

Full Management Service

Our full management service offers the everyday business owner with a ready to go food station the opportunity for us to invest 100% up front in the following; we purchase and manage day to day inventory, we screen, hire, train and pay all employees through our corporate structure of governance, we utilize our custom brand menus base on each location, we run promotional and much more. Our fee is 70% to operate, 30% business owner pay out. Each menu design has a minimum food sales goal of $100k yearly, using our standard food POS system of our choice. Two year minimum sign on contract standard for all locations.